All recipes

Ingredients

• 2 cups wheat
• 500 g chicken
• Salt
• 4 cups water

Instructions

1. Soak wheat overnight.
2. Cook wheat and chicken together.
3. Stir until soft.
4. Serve warm.

Recommended Cookware

Use strong stock pots from iCook™https://www.amway.co.uk/Family-Prestige-Set-iCook%E2%84%A2/p/101098