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Ingredients

• 1 kg lamb
• 3 cups rice
• 1 onion
• 1 tsp cinnamon
• 1 tsp pepper
• 1 tsp salt
• 5 cups water
• Nuts for garnish

Instructions

1. Boil lamb with spices until tender.
2. Cook rice in stock.
3. Place lamb on top of rice.
4. Garnish with nuts.
5. Serve hot.

Recommended Cookware

Perfect for large meals with iCook™ cookware https://www.amway.co.uk/Family-Prestige-Set-iCook%E2%84%A2/p/101098