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Ingredients

• 500 g lamb (cubed or bone-in)
• 2 cups basmati rice1 large onion, chopped
• 2 tomatoes, chopped
• 4 cloves garlic, minced
• 2 dried limes (loomi), pierced
• 1 cinnamon stick
• 3 cardamom pods
• 3 cloves
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander powder
• 3 tbsp vegetable oil
• 4 cups water or stockSalt to taste

Instructions

1. Heat oil in a large pot and cook the onion until golden
2. Add garlic and tomatoes and cook for 3 minutes.
3. Add lamb and spices. Stir until the meat browns.
4. Pour in water or stock and add dried limes.
5. Cover and simmer for 40–50 minutes until lamb is tender.
6. Wash rice and add to the pot.
7. Cook on low heat until rice is soft and water is absorbed.
8. Serve hot.

recommended cookware

This recipe works perfectly with theFamily Prestige Set iCook™because the large stock pot and sauté pans allow even heat cooking and are ideal for rice, meat, and stews. The set includes multiple saucepans, stock pots, sauté pans, and steamers designed for healthy cooking with good heat distribution.

https://www.amway.co.uk/Family-Prestige-Set-iCook%E2%84%A2/p/101098